You can feel free to forget turning on the oven and baking during summer months, because we have great recipes, for which you don’t need a stove at all. One of them is a dessert lasagna with cherries and cream cheese … sounds wonderful, doesn’t it? A quick reminder for you, if you love No-Bake desserts, don’t forget to check out my no bake banana split dessert too.
I’m opening cherry season under the slogan “I’m Lovin’ It”.
In my old diary, which has, by the way, become a mess, there are plenty of recipes copied from an old handwritten cookbook. A large number of recipes I’ve tried so far and we have all been pleased with them, but there are still a lot of them that I did not get to try. There are a lot of recipes with fruits and when air temperature is rising, my favorite ones are with seasonal fruits. One of these recipes is the one that I am publishing today. (By Sarah from sugarapron.com)
Ingredients
- 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- 8 ounces soft cream cheese
- ⅓ cup sugar
- 8 ounce tub cool whip
- ½ cup cherry preserves
- 1 can cherry pie filling
- Instructions next page
