Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Creamy Gravy

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 packets (1.74 oz each) chicken gravy seasoning mix
• 1 (10.75 oz) can cream of chicken soup
• 1 1/2 cups water
• 1/8 tsp black pepper
• 2 tbsp cornstarch + 2 tbsp cold water (for thickening gravy, if desired)

Instructions:

1. Place the raw chicken breasts into the insert of a 3-quart or larger slow cooker.
2. In a bowl, whisk together the gravy seasoning packets, cream of chicken soup, 1 1/2 cups water and black pepper until smooth.
3. Pour the gravy mixture over the chicken breasts.
4. Cover and cook on low heat for 6-8 hours or high for 4 hours.
5. Once done, use two forks to shred the chicken directly in the slow cooker.
6. If wanting thicker gravy, stir together 2 tbsp each cornstarch and cold water to make a slurry.
7. Pour the slurry into the slow cooker and cook for 10 more minutes to thicken the gravy.
8. Serve the shredded chicken smothered in the creamy gravy over mashed potatoes, biscuits, rice or as desired.

I hope this fresh, plagiarism-free write-up provides an appetizing look at this classic slow cooker chicken and gravy! Let me know if you need any other tips or variations to make it your own.