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FRIED GREEN TOMATOES

Servings: 4

Ingredients

  • 3 large green tomatoes
  • 1 cup all purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • sunflower oil for frying

Instructions

  • In a saute pan on medium head add enough oil for frying.
  • In a medium sized bowl add flour, cornmeal, salt and pepper, mix well. Slice tomatoes 1/2 inch thick and rotate in flour mixture, generously covering. Fry tomatoes on each side until golden. Drain on a paper towel.