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Banana Coconut Waffles


  • 4 medium eggs
  • 1 medium banana mashed
  • 1 tablespoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ cup coconut flour
  • 1 tablespoon coconut oil


  • Crack the eggs into a mixing bowl and whisk.
  • Whisk in the mashed banana, vanilla extract, and cinnamon until smooth and there are no apparent lumps.
  • Add the coconut flour and whisk until mixture is well-incorporated.
  • Oil the waffle maker with coconut oil and heat. Pour in half the batter, close, and cook 5 minutes, or until browned. Open the lid and gently remove the waffle, then transfer to a plate. Pour in the remaining batter and repeat.
  • Serve immediately.