Month: May 2021

This will definitely be my new “go to” rub for smoking baby back ribs! Which I do a lot of. In fact, this rub has worked well on every different…

I played with my new version a few times and every time my family devoured it. The recipe I am offering below is actually a doubled recipe from the original…

Ingredients 1 large yellow onion, sliced1/2 cup chicken or vegetable stock2 sweet potatoes (long and thin ones, for best slices)1/2 tablespoon olive oil2 tablespoons fresh rosemary, minced2 fresh sage leaves,…

“Do we have a blowtorch?” I yelled down the stairs to my husband. “WHAT!?” he responded as he came quickly up the stairs with fear of what I was up…

Spring is finally here and it just makes me want to eat GREEN! Actually, it make me want to grill everything green…and every other color for that matter. I needed…

This quick and ultra-easy recipe for pickled beets uses a basic brine and is ready to enjoy after 30 minutes. Diced pickled beets are great to put in salads, served…