Travel, Cooking and vibes

Month: May 2021

Quick and Easy Korean Country Ribs

I played with my new version a few times and every time my family devoured it. The recipe I am offering below is actually a doubled recipe from the original…

ONE POT SKILLET-ROASTED CHICKEN WITH SWEET POTATOES

Ingredients 1 large yellow onion, sliced1/2 cup chicken or vegetable stock2 sweet potatoes (long and thin ones, for best slices)1/2 tablespoon olive oil2 tablespoons fresh rosemary, minced2 fresh sage leaves,…

Homemade HoneyBaked Ham

“Do we have a blowtorch?” I yelled down the stairs to my husband. “WHAT!?” he responded as he came quickly up the stairs with fear of what I was up…

Broccoli Salad

Spring is finally here and it just makes me want to eat GREEN! Actually, it make me want to grill everything green…and every other color for that matter. I needed…

How to Make Pickled Beets

This quick and ultra-easy recipe for pickled beets uses a basic brine and is ready to enjoy after 30 minutes. Diced pickled beets are great to put in salads, served…