Ground Beef and Cheese Stuffed Pasta Shells

Ingredients

• 1 1⁄2 lb ground round
• 1 salt, to taste
• 1 ground black pepper, to taste
• 1 large onion, chopped
• 1 package (16 oz) chopped frozen spinach, thawed and squeezed dry
• 1 package (8 oz) cream cheese, softened
• 1⁄2 cup parmesan cheese, grated
• 1 jumbo egg, beaten
• 1 package (12 oz) jumbo pasta shells
• 2 cup tomato sauce
• Directions Next Page