Travel, Cooking and vibes

Coconut Cake with Seven-minute Frosting





INGREDIENTS:

  • 1-1/2 c. Sugar,
  • 2 Tbsp corn syrup,
  • 1/4 c.water,
  • 6 egg whites,
  • tsp. Vanilla

INSTRUCTIONS:

  1. In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.
  2. Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.
  3. Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes).
  4. Whip in the vanilla. Frost cake immediately.
  5. Enjoy!





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11 Comments

  1. Gloria Coleman

    Send me the recipe

  2. Jane

    Coconut cream cake recipe please

    • Ellen Allen

      Need icing for coconut cake

    • Shirleen Collins

      I got the 7 minute frosting recipe but the coconut cake recipe wasn’t on there. Please send it to me. Thank you. I would like to say thanks for all the great recipes

  3. Judy Marie Floyd

    where is the recipe for the cake?

  4. Carol Laubach

    Your recipes are the very best!

  5. Sylvia

    How much do you charge to make one for me

  6. Anne

    Could I have the coconut cake recipe??

  7. Janet Drew

    What’s the recipe for the coconut cake? Only see the frosting

  8. Jessie

    Would love to have the coconut cake recipe! Only recipe that came up is the boiled icing for the cake Thank you!

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