INGREDIENTS:
- 1-1/2 c. Sugar,
- 2 Tbsp corn syrup,
- 1/4 c.water,
- 6 egg whites,
- tsp. Vanilla
INSTRUCTIONS:
- In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.
- Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.
- Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes).
- Whip in the vanilla. Frost cake immediately.
- Enjoy!
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Send me the recipe
Coconut cream cake recipe please
Need icing for coconut cake
I need the icing recipe for coconut cake pleas…tks
I got the 7 minute frosting recipe but the coconut cake recipe wasn’t on there. Please send it to me. Thank you. I would like to say thanks for all the great recipes
where is the recipe for the cake?
Your recipes are the very best!
How much do you charge to make one for me
Could I have the coconut cake recipe??
What’s the recipe for the coconut cake? Only see the frosting
Would love to have the coconut cake recipe! Only recipe that came up is the boiled icing for the cake Thank you!