Mexican Street Corn

• 4 ears sweet corn, husks removed
• 2 tablespoons oil
• 1/2 cup mayonnaise
• 2 teaspoons grill seasoning or a mix of chili powder and garlic salt
• pepper
• limes, quartered

Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, grill seasoning and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.