Instructions
- Heat a medium skillet over medium-low heat.
- Once the skillet is warm, saute the diced onion in 2 tablespoons of butter. As soon as the onion starts to turn translucent and brown, add the minced garlic. Cook for about 1 minutes, then stir in the celery salt, chili powder, salt and pepper.
- Continue stirring for about 1 more minute, monitoring the garlic to be sure it doesn’t overcook.
- Stir in the remaining 3 tablespoons of butter, and when it begins to brown and bubble, remove from the heat.
- Stir in the lemon juice, Worcestershire sauce, bay leaves, and shrimp.
- Put pan back on the heat at low temperature, and cook the shrimp in the sauce until cooked through but not overdone. While shrimp is cooking, stir frequently.
- Once done, serve over rice, if desired, and with french bread.
