If you understand what you’re trying to achieve; it doesn’t matter which method you choose to achieve it. Choose whatever method works for you. You can make pie crust: in a mixer, food processor, by hand, use a wired pastry cutter, etc…
Please take a second and scroll down the page to the information after my recipe, “I’d like to show you the small photographic details that reveal facts.” Seeing those examples will help you determine what kind of flake you will produce when you make my recipe. They all work great for pies; they are all are from the same recipe, the differences are achieved by how much you cut the fat into the flour. Instructions next page…
