Mounds Candy Bar Brownies
Searchin' for a simple, sweet treat to whip up? Give these 3 Ingredient Coconut Mounds Bars a try, y'all! With a delectable coconut filling enrobed in rich dark chocolate, you'll be munchin' on these homemade Mounds Bars in just about 30 minutes. Trust me, they're gonna be a hit!
Servings: 12
Ingredients
- 3 cups unsweetened shredded coconut
- 14- ounce can sweetened condensed milk
- 15 ounces dark chocolate or semi-sweet chocolate
Instructions
- Grab a medium-sized mixin' bowl, and stir together the coconut and sweetened condensed milk.
- Now, with clean, damp hands, shape that coconut mixture into 12 logs and place 'em on a parchment paper-lined cookie sheet. Pop that sheet in the freezer for around 20 minutes.
- In a microwave-safe bowl, melt about 10 ounces of chocolate. Start by microwaving on high for 30 seconds, then continue in 15-second intervals, stirrin' well between each one.
- Add the remaining 5 ounces of chocolate to the melted chocolate and mix it up 'til everything's melted and smooth.
- Time to dip! Use forks to dunk each of those coconut bars into the chocolate, then transfer 'em back to the parchment paper-lined cookie sheet. Let the chocolate on the bars set up. Since the bars were chilled, the chocolate oughta set pretty quickly.