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Rotisserie Chicken and Stuffing Casserole

Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American

Ingredients

  • A generous mist of cooking spray
  • Water 1 ½ cups, the life-bringer
  • Butter ¼ cup plus 1 tablespoon, a silken touch
  • Quick-cooking stuffing mix 6 ounces (such as Stove Top®), or more, as your heart desires
  • An onion medium, full of secrets, diced
  • Celery 3 stalks or more, diced with care
  • Cream of chicken soup 10.5 ounces, low-sodium, embracing flavor
  • Cream of mushroom soup a half-can, 10.5 ounces, low-sodium, a whimsical addition
  • Sour cream a whole 8 ounces, a creamy wonder
  • A rotisserie chicken cooked whole, skinned, boned, and meat shredded, a hero's feast
  • Salt and ground black pepper to taste, the whisper of the earth

Instructions

  • The Beginning: Preheat the oven to 375°F (190°C), a warm embrace. Spray your 9x13-inch baking dish lovingly with cooking spray, a canvas prepared.
  • A Dance with Stuffing: Water and ¼ cup butter shall meet in a saucepan, medium heat, and boil in joyous union. In goes the stuffing mix, a stir, a pause. Removed from heat, covered, and left to sit, 5 minutes of anticipation. Then, a fluff with a fork, artful and light.
  • A Medley of Vegetables: While the stuffing readies, a tablespoon of butter melts in a skillet, medium heat. Onions and celery join, a sizzle, a stir, 5 to 10 minutes of companionship.
  • The Fusion of Soups: In a separate vessel, both condensed soups shall meet sour cream, a union, well combined, a rich embrace.
  • The Layering Song: The shredded chicken, spread at the bottom of the prepared dish, a base strong and flavorful. Atop it, the onion mixture, seasoned with salt and pepper. Then, the soup mixture, a gentle pour. At last, the stuffing, even and proud.
  • The Transformation: Into the preheated oven it goes, a journey of about an hour. The filling shall bubble; the topping shall turn golden brown, a triumph!
  • The Final Act: Serve hot, a dish complete. Enjoy, and let the flavors dance upon your tongue.