30 Minute Dinner Rolls
30 Minute Dinner Rolls are soft, fluffy, and delicious rolls that can be made in just 30 minutes. They are versatile and perfect for any meal, from holiday dinners to weeknight meals to snacks. They are easy to make and the end result is a delicious addition to any meal.
Servings: 1 Dozen Rolls
Ingredients
- 1 cup plus 2 tablespoons of warm water around 114 degrees Fahrenheit
- 1/3 cup of olive oil refer to notes
- 2 tablespoons of active dry yeast
- 1/4 cup of white granulated sugar
- 1 teaspoon of salt
- 1 egg
- 3 1/2 cups of bread flour all-purpose flour can also be used
Instructions
- In the bowl of your stand mixer, mix together the warm water, olive oil, yeast, and sugar.
- Let the mixture rest for 10 minutes, until the yeast blooms and the mixture becomes “puffy.”
- Add 2 cups of flour, the salt, and the egg to the yeast mixture and mix using a dough hook.
- Gradually add the remaining flour.
- Let the mixer knead the dough until it becomes a smooth ball. The dough will be soft.
- Shape the dough into 12 balls and place them in a 9×13 inch baking dish.
- Let the dough rest for 10 minutes and heat the oven to 400 degrees Fahrenheit.
- Bake for 10 minutes or until the tops are golden brown.
- Remove from oven and brush the tops with butter.
- Enjoy!
Notes
To store the rolls, cover and keep at room temperature for up to 3 days.
