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Southern Fried Salmon Patties

Southern Fried Salmon Patties have been a staple in my family for as long as I can remember. My grandma used to make them for us when we were kids, and now I continue the tradition with my own kids. Today, I’m going to share with you my personal story about this delicious dish and how it has become a part of my life.

Growing up, my grandma lived with us, and she was always in the kitchen cooking up something delicious. She had a special way of taking simple ingredients and turning them into mouth-watering meals. One of my all-time favorite dishes she used to make was Southern Fried Salmon Patties.

Every time I smell the aroma of salmon cooking in a pan, I am transported back to my childhood and the memories I have of my grandma in the kitchen. I can still see her standing over the stove, carefully flipping the salmon patties and ensuring that they were cooked to perfection. It was always a special treat when she made them for us, and we couldn’t wait to dig in.

As I got older, I started to appreciate the simplicity of this dish even more. It’s made with just a few basic ingredients, and it’s so easy to put together. But despite its simplicity, the flavor is anything but basic. The salmon is flaky and juicy, while the coating adds a crispy texture that is simply irresistible.

One of my favorite things about this dish is how versatile it is. You can serve it as a main course with a side of rice and vegetables, or you can make a sandwich out of it and enjoy it on the go. It’s also a great option for a quick and easy lunch or dinner.

Making Southern Fried Salmon Patties has become a tradition in my own family now. I love to cook them for my kids and watch their faces light up with excitement when they taste them. It’s a simple way for me to pass down the memories and traditions of my childhood to my own children.

In conclusion, Southern Fried Salmon Patties hold a special place in my heart. They represent my family, my childhood, and the memories I have of my grandma in the kitchen. I hope that by sharing my personal story, I have inspired you to try this delicious dish and make it a part of your own family’s traditions.

Southern Fried Salmon Patties

Southern Fried Salmon Patties are a simple and delicious dish made with flaked salmon, onions, flour, cornmeal, egg, mayonnaise, and seasonings. The mixture is formed into patties and fried until crispy, creating a juicy and flavorful main dish or sandwich filling.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4


  • 1 can of salmon drained
  • 1/4 cup of finely chopped onion
  • 1/4 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1 large egg
  • 3 tablespoons of mayonnaise
  • Oil for frying
  • Salt and pepper to taste


  • Start by breaking apart the salmon in a bowl using a fork.
  • Next, combine the salmon with the chopped onion, flour, cornmeal, egg, mayonnaise, salt and pepper. Mix everything together thoroughly.
  • Form the mixture into patties that are about the size of a hamburger.
  • Heat some oil in a pan over medium heat on the stove. Once the oil is hot, cook the salmon patties on both sides until they are golden brown and fully cooked.

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