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Southern Fried Salmon Patties

Southern Fried Salmon Patties have been a staple in my family for as long as I can remember. My grandma used to make them for us when we were kids, and now I continue the tradition with my own kids. Today, I’m going to share with you my personal story about this delicious dish and how it has become a part of my life.

Growing up, my grandma lived with us, and she was always in the kitchen cooking up something delicious. She had a special way of taking simple ingredients and turning them into mouth-watering meals. One of my all-time favorite dishes she used to make was Southern Fried Salmon Patties.

Every time I smell the aroma of salmon cooking in a pan, I am transported back to my childhood and the memories I have of my grandma in the kitchen. I can still see her standing over the stove, carefully flipping the salmon patties and ensuring that they were cooked to perfection. It was always a special treat when she made them for us, and we couldn’t wait to dig in.

As I got older, I started to appreciate the simplicity of this dish even more. It’s made with just a few basic ingredients, and it’s so easy to put together. But despite its simplicity, the flavor is anything but basic. The salmon is flaky and juicy, while the coating adds a crispy texture that is simply irresistible.

One of my favorite things about this dish is how versatile it is. You can serve it as a main course with a side of rice and vegetables, or you can make a sandwich out of it and enjoy it on the go. It’s also a great option for a quick and easy lunch or dinner.

Making Southern Fried Salmon Patties has become a tradition in my own family now. I love to cook them for my kids and watch their faces light up with excitement when they taste them. It’s a simple way for me to pass down the memories and traditions of my childhood to my own children.

In conclusion, Southern Fried Salmon Patties hold a special place in my heart. They represent my family, my childhood, and the memories I have of my grandma in the kitchen. I hope that by sharing my personal story, I have inspired you to try this delicious dish and make it a part of your own family’s traditions.

Southern Fried Salmon Patties

Southern Fried Salmon Patties are a simple and delicious dish made with flaked salmon, onions, flour, cornmeal, egg, mayonnaise, and seasonings. The mixture is formed into patties and fried until crispy, creating a juicy and flavorful main dish or sandwich filling.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4


  • 1 can of salmon drained
  • 1/4 cup of finely chopped onion
  • 1/4 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1 large egg
  • 3 tablespoons of mayonnaise
  • Oil for frying
  • Salt and pepper to taste


  • Start by breaking apart the salmon in a bowl using a fork.
  • Next, combine the salmon with the chopped onion, flour, cornmeal, egg, mayonnaise, salt and pepper. Mix everything together thoroughly.
  • Form the mixture into patties that are about the size of a hamburger.
  • Heat some oil in a pan over medium heat on the stove. Once the oil is hot, cook the salmon patties on both sides until they are golden brown and fully cooked.


  1. Todd


  2. Beth

    Please make these printable!

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