Southern Fried Salmon Patties have been a staple in my family for as long as I can remember. My grandma used to make them for us when we were kids, and now I continue the tradition with my own kids. Today, I’m going to share with you my personal story about this delicious dish and how it has become a part of my life.
Growing up, my grandma lived with us, and she was always in the kitchen cooking up something delicious. She had a special way of taking simple ingredients and turning them into mouth-watering meals. One of my all-time favorite dishes she used to make was Southern Fried Salmon Patties.
Every time I smell the aroma of salmon cooking in a pan, I am transported back to my childhood and the memories I have of my grandma in the kitchen. I can still see her standing over the stove, carefully flipping the salmon patties and ensuring that they were cooked to perfection. It was always a special treat when she made them for us, and we couldn’t wait to dig in.
As I got older, I started to appreciate the simplicity of this dish even more. It’s made with just a few basic ingredients, and it’s so easy to put together. But despite its simplicity, the flavor is anything but basic. The salmon is flaky and juicy, while the coating adds a crispy texture that is simply irresistible.
One of my favorite things about this dish is how versatile it is. You can serve it as a main course with a side of rice and vegetables, or you can make a sandwich out of it and enjoy it on the go. It’s also a great option for a quick and easy lunch or dinner.
Making Southern Fried Salmon Patties has become a tradition in my own family now. I love to cook them for my kids and watch their faces light up with excitement when they taste them. It’s a simple way for me to pass down the memories and traditions of my childhood to my own children.
In conclusion, Southern Fried Salmon Patties hold a special place in my heart. They represent my family, my childhood, and the memories I have of my grandma in the kitchen. I hope that by sharing my personal story, I have inspired you to try this delicious dish and make it a part of your own family’s traditions.
Southern Fried Salmon Patties
Ingredients
- 1 can of salmon drained
- 1/4 cup of finely chopped onion
- 1/4 cup of all-purpose flour
- 1/4 cup of cornmeal
- 1 large egg
- 3 tablespoons of mayonnaise
- Oil for frying
- Salt and pepper to taste
Instructions
- Start by breaking apart the salmon in a bowl using a fork.
- Next, combine the salmon with the chopped onion, flour, cornmeal, egg, mayonnaise, salt and pepper. Mix everything together thoroughly.
- Form the mixture into patties that are about the size of a hamburger.
- Heat some oil in a pan over medium heat on the stove. Once the oil is hot, cook the salmon patties on both sides until they are golden brown and fully cooked.
