This strawberry shortcake dessert recipe is about to become your favorite, because it’s the easiest strawberry shortcake for a crowd you’ll ever make.
This one is perfect for getting you in the springtime mood: Strawberry Shortcake Dessert Lush. It’s got layers of pudding, whipped cream, and strawberries. Just hand me a fork.
PERFECT NO BAKE DESSERT FOR SUMMER
This Strawberry Shortcake Icebox Cake is the perfect dessert for summer and is (pretty much) no bake – making it super simple to put together. It’s a great, easy way to serve strawberry shortcake and would be a great addition to a summer potluck. I hope you enjoy it!
How to make an easy No Bake Strawberry Shortcake Dessert:
- The shortcake comes from crushed Golden Oreos. Shortbread would also be amazing. Crush the cookies and line the pan with them.
- Mix up some instant vanilla pudding. You could use sugar-free if you want, or use lemon or cheesecake flavor. Fold in some whipped topping. Layer that mixture with a pound of fresh strawberries.
- Then top the whole thing with more whipped topping and more crushed cookies.
The hardest part is waiting for it to set. You can see from the photos I didn’t wait long enough. #doasIsaynotasIdo
(Yes, you can use fresh whipped cream. See the recipe notes.)
Ingredients
- 1 box of vanilla instant pudding
- 1/2 cup strawberry juice
- 1 1/2 cups nonfat milk
- 1 tsp vanilla extract
- 24 Sponge fingers
- 220 g (about 1 cup) Cool Whipped cream
- 1 pound fresh strawberries, hulled and sliced and patted dry
Directions
- 1 In a bowl Whisk pudding, milk and vanilla and set aside
- 2 With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
- 3 Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
- 4 Spread half the pudding mixture over the ladyfingers.
- 5 Place the strawberries in a single layer over the pudding.
- 6 Repeat with remaining ladyfingers, pudding mixture and strawberries.
- 7 Top with whipped cream and strawberries.
- 8 Chill for at least 4 hours before serving.
