EASY CROCK POT ORANGE CHICKEN

Ingredients

• 4-5 Boneless Chicken Breasts – Thawed
• 3/4 cup Orange Marmalade (or Apricot Preserves)
• 3/4 cup of BBQ sauce
• 2 tbsp. Soy Sauce
• Sesame Seeds and Orange Zest for garnish (optional)
• Serve over: Rice, Peas, Cabbage, etc..

Orange Marmalade Substitutes:

• Reduce Orange Juice
• Apricot Preserves
• Orange Zest, Sugar and Water over LOW heat

Instructions

• Cook the Chicken in the crock pot on HIGH for 3 hours – covered
• Drain the Juice from the Crock Pot
• Mix the BBQ sauce, Orange Marmalade, and Soy Sauce
• Pour Mix over chicken, cover and cook on high for an additional 30 minutes.
• Steam your rice and veggies, place in the bowl and serve.