This dish has been a staple in my household for as long as I can remember, and it always manages to bring a smile to my face.
Growing up, my mother would often make fried potatoes and onions for us as a quick and easy meal, especially on busy weeknights. The aroma of the sizzling potatoes and onions cooking in the pan was always a welcome sight after a long day at school. The combination of the soft and tender potatoes with the caramelized onions was simply irresistible.
One of my fondest memories of this dish was when I was in college and my mother came to visit me. She brought with her all the ingredients to make fried potatoes and onions, and I was over the moon. We spent the evening cooking together, chatting, and reminiscing about old times. The end result was a delicious and comforting meal that I will never forget.
Now, as an adult, I still make fried potatoes and onions on a regular basis, and it always brings me back to those childhood memories. I love how versatile this dish is and how you can easily customize it to your liking. For instance, you can add some garlic powder or red pepper flakes for a little extra kick, or you can top it off with some chopped chives for a fresh and herby taste.
One of the things I love most about this dish is how easy it is to make. All you need is a few simple ingredients, a pan, and some oil. The key to making perfect fried potatoes and onions is to slice the potatoes and onions evenly and cook them until they are well browned and tender. This may take some time, but the end result is worth it.
Whenever I make fried potatoes and onions, it always brings a smile to my face and warms my heart. It’s a simple dish, but it has so much meaning to me. Whether I’m enjoying it on my own or sharing it with friends and family, it always manages to bring comfort and joy to my day.
In conclusion, fried potatoes and onions will always hold a special place in my heart. It’s a dish that brings back fond memories, and it’s a meal that I will always cherish. Whether you’re looking for a quick and easy meal, or you’re in the mood for something comforting and delicious, fried potatoes and onions are sure to hit the spot.
Fried Potatoes and Onions
Ingredients
- 1/4 cup 55 g of canola oil
- 3 medium-sized Russet potatoes peeled
- 1 large onion sliced thinly
- Salt and pepper to taste
Optional:
- 1/2 tsp 2 g of garlic powder
- 1 tsp 2 g of red pepper flakes
- 1 tbsp 3 g of chopped chives (to be added after cooking)
Instructions
- Heat the oil in a sauté pan or cast-iron skillet over medium-high heat.
- Slice the onions and potatoes into 1/4 inch thick pieces.
- Carefully add the sliced potatoes and onions to the hot oil and season with salt and pepper.
- Add the garlic powder and red pepper flakes if desired.
- Cook, stirring frequently, until the potatoes and onions are browned and tender, about 10-15 minutes. Covering the skillet during cooking can help to achieve a creamier texture.
- Transfer the cooked potatoes and onions to a paper towel-lined plate to drain the excess oil.
- Sprinkle the chopped chives on top and serve.
