HAMBURGER CASSEROLE

INGREDIENTS:

• 1 lb box medium shells
• 1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste
• 2 cans tomato soup
• 1 cup cheddar cheese
• 1 cup mozzarella cheese
• instructions next page

INSTRUCTIONS:

1. Cook noodles according to package directions. Drain.
2. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
3. Add ½ can water.
4. Stir and cook over medium heat for 3 minutes.
5. Pour noodles in a greased 9×13 baking dish.
6. Pour hamburger mixture over noodles and stir.
7. Sprinkle cheese over casserole and cover with foil.
8. Bake in a 375* oven for 20 minutes.
9. Remove foil and bake for 10 minutes longer.
10. Can bake under broiler for 3-5 minutes to brown cheese, if desired.