If you’re a fan of seafood and crispy, crunchy goodness, then you’re in for a treat.
I remember the first time I tried Long John Silver’s fish batter. I was on a family vacation at the beach and we decided to stop at a seafood restaurant for lunch. I ordered the fish and chips and was blown away by the taste. The fish was juicy and flaky, but what really caught my attention was the batter. It was crispy and had a savory flavor that complemented the fish perfectly.
Since then, I’ve been a fan of Long John Silver’s fish batter. Every time I go to the restaurant, I make sure to order their fish and chips. The batter is just so good, I could eat it on its own! But of course, the fish is the star of the dish, and the batter just adds that extra crunch and flavor.
What I love most about Long John Silver’s fish batter is how versatile it is. You can use it on all kinds of seafood, from fish to shrimp to crab. It’s also great on chicken and vegetables. The batter adds a crispy, crunchy texture that makes any dish more enjoyable.
One of my favorite things to do is to make my own seafood and chicken dishes at home using Long John Silver’s fish batter. I always keep a box of the batter mix in my pantry for those nights when I want to whip up a quick and delicious meal. It’s so easy to use – all you need is water and the mix, and you’re good to go.
I also love how Long John Silver’s fish batter is made with high-quality ingredients. They use a blend of flour, cornstarch, baking soda, baking powder, and salt to create a batter that is both delicious and crispy. And, unlike some other batter mixes, it’s not too salty or overpowering.
Overall, I am a huge fan of Long John Silver’s fish batter. It’s the perfect addition to any seafood or chicken dish, and it’s so easy to use. If you haven’t tried it yet, I highly recommend giving it a try. You won’t be disappointed!
In conclusion, Long John Silver’s fish batter is a must-try for anyone who loves seafood and crispy, crunchy goodness. It’s versatile, easy to use, and made with high-quality ingredients. So, next time you’re in the mood for a delicious meal, give Long John Silver’s fish batter a try. You won’t regret it!
Long John Silver’s Fish Batter
- 3/4 cup of all-purpose flour
- 2 tbsp of cornstarch
- 1/4 tsp of baking soda
- 1/4 tsp of baking powder
- 1/4 tsp of salt
- 3/4 cup of water
- Combine the flour, cornstarch, baking soda, baking powder, and salt in a sifter and sift the dry ingredients.
- Pour the water into the dry ingredients and stir until well mixed.
- Dip fish or chicken filets into the mixture, making sure they are completely coated.
- Fry the coated filets in hot oil until they are a beautiful golden brown.