KFC Coleslaw Recipe
Moist KFC coleslaw is a creamy, tangy, and crunchy side dish made with cabbage, carrots, mayonnaise, buttermilk, milk, lemon juice, vinegar, salt, and pepper. Perfect for any meal, it's easy to make and versatile.
Servings: 12
Ingredients
- 1 head of cabbage finely chopped into approximately 8 cups
- 1 carrot shredded into 1/4 cup
- 2 tablespoons of minced onion
- 1/3 cup of sugar
- 1/2 cup of mayonnaise
- 1/4 cup of buttermilk
- 1/4 cup of milk
- 2 1/2 tablespoons of lemon juice
- 1 1/2 tablespoons of white vinegar
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- In a large mixing bowl, combine the milk, mayonnaise, sugar, lemon juice, and vinegar.
- Add the chopped onion, shredded carrots, and chopped cabbage to the mixture, along with salt and pepper.
- Toss the ingredients together to ensure that the vegetables are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 2 hours (or up to 8 hours) before serving.
Notes
The carrot and cabbage should be chopped into small, rice-sized pieces before adding them to the dressing.
Leftovers can be stored in the fridge, covered, and consumed within 2 days.
The recipe can easily be halved if desired.
Leftovers can be stored in the fridge, covered, and consumed within 2 days.
The recipe can easily be halved if desired.