Sugar-Free Apple Butter
A set-it-and-forget-it apple butter recipe with no added sugar; not even apple juice! Just pure raw apples slowly cooked down and accented with autumn spices.
Ingredients
- 2 cups crisp apples chopped well I used crimson gold. Fuji would also work
- 1 tsp apple pie spice
- ¼ tsp nutmeg
- 1 tsp cinnamon
- ¼ tsp alcohol-free vanilla extract
- ¾ Cup water
Instructions
- All all ingredients to slow cooker/crock pot.
- Turn heat onto low and let cook for 4 to 5 hours, stirring every hour or so.
- Mash with a potato masher and let cool before storing in a glass jar.
- Keeps in the fridge for about a week or in the freezer for a few months.