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30 Minute Dinner Rolls





These rolls are soft, fluffy, and delicious, and the best part is that they only take 30 minutes to make!

I remember the first time I tried making dinner rolls from scratch. I was intimidated by the thought of it, but I decided to give it a try. And I’m so glad I did! The process was much easier than I thought, and the end result was a huge success.

One of the things I love about this recipe is how versatile it is. You can serve these rolls with any meal, whether it’s a holiday dinner, a weeknight meal, or even just a snack. They are perfect for soaking up gravy or sauce, and they are great for sandwiches, too.

To start, I gather all of my ingredients and tools. I like to use a stand mixer for this recipe, but you can also mix the dough by hand. I then combine the warm water, yeast, sugar, and oil in the mixer bowl and let it sit for 10 minutes until the yeast blooms and the mixture becomes “puffy.”

Next, I add in the egg and the salt and begin to mix the dough. I gradually add in the flour until the dough comes together and forms a smooth ball. I let the mixer do the work and knead the dough until it’s soft and smooth.

Once the dough is ready, I shape it into 12 balls and place them in a 9×13 inch baking dish. I let the dough rest for 10 minutes, then I heat the oven to 400 degrees Fahrenheit and bake the rolls for 10 minutes or until they are golden brown.

When the rolls are finished baking, I remove them from the oven and brush them with melted butter. The aroma that fills the kitchen is simply amazing! The rolls are soft and fluffy on the inside, with a slightly crunchy crust on the outside.

I like to serve these rolls warm, straight from the oven. They are so delicious, I can hardly resist eating them all at once! I’m always amazed at how fast they disappear whenever I make them.

In conclusion, these 30 Minute Dinner Rolls are the perfect addition to any meal. They are easy to make, delicious, and ready in just 30 minutes. Give them a try, and let me know what you think!





30 Minute Dinner Rolls

30 Minute Dinner Rolls are soft, fluffy, and delicious rolls that can be made in just 30 minutes. They are versatile and perfect for any meal, from holiday dinners to weeknight meals to snacks. They are easy to make and the end result is a delicious addition to any meal.
Prep Time10 mins
Cook Time10 mins
10 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 1 Dozen Rolls

Ingredients

  • 1 cup plus 2 tablespoons of warm water around 114 degrees Fahrenheit
  • 1/3 cup of olive oil refer to notes
  • 2 tablespoons of active dry yeast
  • 1/4 cup of white granulated sugar
  • 1 teaspoon of salt
  • 1 egg
  • 3 1/2 cups of bread flour all-purpose flour can also be used

Instructions

  • In the bowl of your stand mixer, mix together the warm water, olive oil, yeast, and sugar.
  • Let the mixture rest for 10 minutes, until the yeast blooms and the mixture becomes “puffy.”
  • Add 2 cups of flour, the salt, and the egg to the yeast mixture and mix using a dough hook.
  • Gradually add the remaining flour.
  • Let the mixer knead the dough until it becomes a smooth ball. The dough will be soft.
  • Shape the dough into 12 balls and place them in a 9×13 inch baking dish.
  • Let the dough rest for 10 minutes and heat the oven to 400 degrees Fahrenheit.
  • Bake for 10 minutes or until the tops are golden brown.
  • Remove from oven and brush the tops with butter.
  • Enjoy!

Notes

To store the rolls, cover and keep at room temperature for up to 3 days.



3 Comments

  1. Lana Paez

    These all look so good, but I do not have a printer. The easier they are to write down, the better. Thank you!!!

  2. Donna Castanie

    I love the recipes

  3. steve

    I tried these… triple checked the recipe… the dough was super dry, crumbly, wouldn’t hold together at all… I tried to make balls.. baked came out like chewy biscuits… was not good… what could I have done wrong?

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