This incredibly simple yet irresistible sheet pan dinner combines thinly sliced potatoes with crispy bacon for the ultimate comfort food experience. With just 4 ingredients, it’s the perfect lazy day dinner that always disappears in minutes!
THE MAGIC OF SIMPLE INGREDIENTS
Sometimes the simplest combinations make the best dishes! This recipe proves that point perfectly – the way the bacon fat bastes the potatoes as they roast creates an incredibly crispy, flavorful dish that tastes like it took way more effort than it actually did.
FREQUENTLY ASKED QUESTIONS:
How thin should I slice the potatoes?
Aim for about 1/8-inch thick slices – thin enough to get crispy but not so thin they’ll burn. A mandoline slicer works great if you have one, but a sharp knife works too!
Can I prep this ahead?
You can slice the potatoes ahead of time – just keep them submerged in cold water in the fridge to prevent browning. Be sure to dry them thoroughly before cooking.
Why aren’t my potatoes getting crispy?
The key is not overcrowding the pan. Make sure potatoes are in a single layer and don’t overlap too much.
TIPS FOR SUCCESS:
- Use starchy russet potatoes for best crispiness
- Pat potatoes completely dry before adding oil
- Don’t skimp on seasoning – potatoes need plenty of salt
- Rotate pan halfway through cooking for even browning
- Let potatoes crisp up a few extra minutes if needed
- Use thick-cut bacon for meatier results
INGREDIENTS NEEDED: (FULL RECIPE BELOW)
- Russet potatoes – perfect for crisping
- Bacon – adds flavor and crunch
- Olive oil – helps potatoes brown
- Salt and pepper – enhances all flavors
- Optional additions for serving
CRISPY POTATO AND BACON SHEET PAN
Four simple ingredients transform into a crispy, savory dish that’s perfect for breakfast, dinner, or anytime you’re craving comfort food!
Course: Main Dish/Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4
INGREDIENTS
Base Recipe:
- 4 medium russet potatoes, thinly sliced (about 1/8 inch thick)
- 6-8 slices thick-cut bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Optional Add-ins:
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary or thyme
- 1/2 cup shredded cheddar cheese
- Fresh parsley for garnish
INSTRUCTIONS
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- Slice potatoes thinly and pat completely dry with paper towels.
- In a large bowl, toss potato slices with olive oil, salt, and pepper until evenly coated.
- Arrange potatoes in a single layer on prepared baking sheet, overlapping slightly if needed.
- Scatter chopped bacon pieces evenly over potatoes.
- Bake for 30-35 minutes, rotating pan halfway through, until potatoes are golden brown and crispy and bacon is cooked to your liking.
- If adding cheese, sprinkle it on top during the last 5 minutes of baking.
- Let rest 5 minutes before serving.
- Garnish with fresh herbs if desired.
RECIPE NOTES
- Selection: Choose uniform-sized potatoes for even cooking
- Slicing: Use mandoline for consistent thickness if available
- Storage: Best served fresh, but leftovers keep 2 days refrigerated
- Reheating: Crisp up in oven or air fryer
- Variations: Add garlic powder, paprika, or cayenne for extra flavor
- Meal Prep: Can slice potatoes ahead, store in cold water
NUTRITION Calories: 285 Protein: 8g Carbohydrates: 32g Fat: 15g Fiber: 3g Sodium: 580mg
*Nutritional values are estimates and will vary based on specific ingredients used and portion sizes.
