This Cheese Danish recipe is so easy to make, that yes, even my husband has made this one before!
This is a quick and easy recipe for cheese danish that my family simply adores. We love it best still warm from the oven, but it will keep well for a couple of days if it’s well covered and placed in the refrigerator.
It also reheats well in the microwave for a few seconds. Try this simple recipe for your own family and see if they don’t rave about it too!
Ingredients:
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- instructions next page
Glaze:
- 1/2 cup powdered sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
Method:
Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.
Kitchen Notes:
I have made this danish using low fat cream cheese and splenda (sugar substitute) and it was delicious! Also, the amount of filling the original recipe calls for makes a VERY heavily filled danish. I have halved the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract and it was still very good. If you use the half filling method, bake for closer to 30-35 minutes.
Looking for more snacks that are easy to make and good for you? Follow my Pinterest board for more ideas! FamilyRecipes
Good recipes for me to try for my family and clients.
Would like the direction on how to fix this breakfast cheese danish.please
Note the right and left arrows on each side of the screen below the ingredients. .
Click th RIGHT arrow and you will find what you need!
No all that is underneath is advertisement for King Size!
Bev, thank you. I was wondering how to find the next page, too. Works well.
Could I get the directions for Easy Breakfast Cheese Danish.
I enjoy your posts! Very good!
Would appreciate instructions of this recipe. Easy breakfast cheese danish.
The recipe is on page 2 grey arrow right side ▶️
Need directions on how to make it. Can’t get it to come up on screen thanks
I couldn’t find directions on how to fix
Breakfast cheese danish . Found it on
Pinterest
Please share the directions to the easy breakfast cheese danish recipe. Thank you
Please share directions to making easy cheese danish breakfast recipe. Thank you
My husband is not a cream cheese lover. Could I add blueberries to the cream cheese? Then I would you use the smaller amount of Crm chse.
Try adding a good scoop of blueberry or other pie filling on top before serving.
I’d thought about adding the canned cherry pie filling before baking. Thanks for reinforcing my afterthought.
Dennis that was so rude!! She was nice enough to give us the recipe. If your unfamiliar with baking my I suggest you refer to you tube they can give you step by step. I think she needs an apology.
Please..yummy.
Glaze is just powdered sugar and water.
It’s also tasty using milk and a bit of vanilla.
Yummy, I love the recipes you put on my page
Yummy
Directions on how to make the glaze would have been helpful.
Love these recipes
Tamara, It gives you the 3 ingredients for the glaze. Really, what do you think you would do with these 3 items? Would you just put the three ingredients on top of the Danish or would you mix them together first to make a glaze first !
Why be so nasty?
Where are the directions
Wow what a comment. Why be so harsh. Sounds like you are an inexperienced baker or an engineer.
Easy Peasy …..
Measure any amount of powdered sugar, add any flavor of extract (depending on what’s on the dough) . Mix p.s., ex x milk to what consistency you want, thick or thin icing. Play with it till you get what you want. When I use cherries it’s almond extract. Blueberries x lemon extract. Apple filling use cinnamon powder for flavor.
Hope this helps.
Your comments of 3 combinations for the glaze are awesome!
Never found the directions
Found ingredients never found directions????
No next page for directions
Found ingredients never found directions????
They all look delish
I would love to try some of these recipes…They look delicious…Can I print any receipts ?? Is there a copyright on them…
Recipes look delicious and I would love to make some of them for my family…Can you send some to my email…
Absolutely delicious
Sure would be nice if you passed on fooling us into searching high and low for the damn recipe!!!!
I hate printing a recipe that’s 3 unnecessary pages. Why isn’t there a print recipe option that does just that….print the recipe…no garbage. I’m sure others feel the same. Save a tree!
Looks good
Sounds really good! The problem is that I found the ingredients but not the instructions!
Whenever I need a glaze, I use white powdered sugar and a bit of milk just enough to make a smooth mixture. I also add, from time to time, a drop or three of lemon juice. It’s lovely and easy.
it done show how to make.
I would like the whole recipe
Must try the carrot cake. looks delicious!!
Yummy can’t wait to try
Good recipes.
Simple to make; easy to enjoy
Would like the recipe. Looks delicious
Can’t wait to try it!
I will make this ASAP
Are these 6 ingredients all of it besides the glaze which I know consists of 3 more ingredients? Also, besides the Crescent dough, I assume I just mix all the other ingredients together, correct? And then what temperature do I cook it at? The instructions portion of this recipe cannot be found or if there are more ingredients listed after the egg white. It makes it real hard to give you a thumbs up when you don’t give the entire recipe
I want to print the whole recipe with instructions without having to add the extension.
If they would have listed those three ingredients she probably would have known what to do with them.
Love these recipes! Easy to make, common ingredients…enjoy them all!!
Looks really good but I could not get to the next page to find instructions, but think I can figure it out.
Some directions would be nice
Plan to try your “Easy Breakfast Cheese Danish” sounds delicious Thanks Carol
I can’t wait to try this! Looks delicious! For those who haven’t found the glaze recipe and cooking directions, if you scroll down just past the box that says “Easy Cookie Recipes” and click on the arrow that points to the right you’ll find the Glaze recipe and the cooking instructions.
No instructions for this. Or did I miss?
I have used pie fillings with this recipe and turns out delicious. Just layer it over your layer of cream cheese
Looks great love to have the rest of Recipe don’t seam like you can never get it all
I have punched the arrows several times…I am now giving up.
As a cook – I made this by combining the cream cheese, sugar vanilla and 1 egg together until smooth. Spread it out on one crescent roll and top and seal edges with the second crescent roll. Whip up the egg white and brush on top and bake per instructions on the crescent roll can. – Top with a mixture of powdered sugar and milk (as thick or thin as you want it ). It really isn’t rocket science – But, it is tasty. You can also put canned pie filling in the middle (your choice of flavors) with the cream cheese and bake too.
I could not pull up the complete recipe. Please send to my email for the Easy Breakfast cheese danish
I couldn’t pull up the recipe eather did they send you the recipe? I would love the recipe.
I need the recipe
Add some cherry pie filling….DELISH!