Travel, Cooking and vibes

Easy Breakfast Cheese Danish





This Cheese Danish recipe is so easy to make, that yes, even my husband has made this one before!

This is a quick and easy recipe for cheese danish that my family simply adores. We love it best still warm from the oven, but it will keep well for a couple of days if it’s well covered and placed in the refrigerator.

It also reheats well in the microwave for a few seconds. Try this simple recipe for your own family and see if they don’t rave about it too!

Ingredients:

  • 2 cans ready to use refrigerated crescent rolls
  • 2 8-ounce packages cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white
  • instructions next page




Glaze:

  • 1/2 cup powdered sugar
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract

Method:

Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

Kitchen Notes:

I have made this danish using low fat cream cheese and splenda (sugar substitute) and it was delicious! Also, the amount of filling the original recipe calls for makes a VERY heavily filled danish. I have halved the filling using 1 package of cream cheese, 1/2 cup of sugar, 1 whole egg, and a 1/2 teaspoon of vanilla extract and it was still very good. If you use the half filling method, bake for closer to 30-35 minutes.





Looking for more snacks that are easy to make and good for you? Follow my Pinterest board for more ideas! FamilyRecipes

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68 Comments

  1. Sherry

    Good recipes for me to try for my family and clients.

    • Darlene Means

      Would like the direction on how to fix this breakfast cheese danish.please

      • Bev

        Note the right and left arrows on each side of the screen below the ingredients. .
        Click th RIGHT arrow and you will find what you need!

      • Fran

        Could I get the directions for Easy Breakfast Cheese Danish.
        I enjoy your posts! Very good!

      • Janice Ex

        Would appreciate instructions of this recipe. Easy breakfast cheese danish.

      • Joy Copeland

        Need directions on how to make it. Can’t get it to come up on screen thanks

      • Linda

        I couldn’t find directions on how to fix
        Breakfast cheese danish . Found it on
        Pinterest

      • Vanitha rigatos

        Please share the directions to the easy breakfast cheese danish recipe. Thank you

        • Vanitha Rigatos

          Please share directions to making easy cheese danish breakfast recipe. Thank you

  2. shirley A collins

    My husband is not a cream cheese lover. Could I add blueberries to the cream cheese? Then I would you use the smaller amount of Crm chse.

    • Dennis

      Try adding a good scoop of blueberry or other pie filling on top before serving.

      • April

        I’d thought about adding the canned cherry pie filling before baking. Thanks for reinforcing my afterthought.

      • Donna

        Dennis that was so rude!! She was nice enough to give us the recipe. If your unfamiliar with baking my I suggest you refer to you tube they can give you step by step. I think she needs an apology.

    • Betty Davis

      Please..yummy.

    • Jill

      Glaze is just powdered sugar and water.

  3. Barbara Luckie

    Yummy, I love the recipes you put on my page

  4. Shirley Hall

    Yummy

  5. Tanara

    Directions on how to make the glaze would have been helpful.

    • Connie

      Love these recipes

    • Dennis

      Tamara, It gives you the 3 ingredients for the glaze. Really, what do you think you would do with these 3 items? Would you just put the three ingredients on top of the Danish or would you mix them together first to make a glaze first !

    • Chris

      Easy Peasy …..
      Measure any amount of powdered sugar, add any flavor of extract (depending on what’s on the dough) . Mix p.s., ex x milk to what consistency you want, thick or thin icing. Play with it till you get what you want. When I use cherries it’s almond extract. Blueberries x lemon extract. Apple filling use cinnamon powder for flavor.
      Hope this helps.

    • Lynne

      Never found the directions

  6. Faith

    They all look delish

    • Norma Toni Smith

      I would love to try some of these recipes…They look delicious…Can I print any receipts ?? Is there a copyright on them…

    • Norma Toni Smith

      Recipes look delicious and I would love to make some of them for my family…Can you send some to my email…

  7. Jo Cutrie

    Absolutely delicious

  8. M hansen

    Sure would be nice if you passed on fooling us into searching high and low for the damn recipe!!!!

    • Bev

      I hate printing a recipe that’s 3 unnecessary pages. Why isn’t there a print recipe option that does just that….print the recipe…no garbage. I’m sure others feel the same. Save a tree!

  9. Lois

    Looks good

  10. Jane Pardue

    Sounds really good! The problem is that I found the ingredients but not the instructions!

  11. Talley

    Whenever I need a glaze, I use white powdered sugar and a bit of milk just enough to make a smooth mixture. I also add, from time to time, a drop or three of lemon juice. It’s lovely and easy.

  12. Carole Ann Maynard

    it done show how to make.

  13. Ann

    I would like the whole recipe

  14. Nancy

    Must try the carrot cake. looks delicious!!

  15. Susan Clark

    Yummy can’t wait to try

  16. Ann

    Good recipes.

  17. Denise

    Simple to make; easy to enjoy

  18. Kay

    Would like the recipe. Looks delicious

  19. Arlene Hall

    Can’t wait to try it!

  20. Lynne

    I will make this ASAP

  21. O

    Are these 6 ingredients all of it besides the glaze which I know consists of 3 more ingredients? Also, besides the Crescent dough, I assume I just mix all the other ingredients together, correct? And then what temperature do I cook it at? The instructions portion of this recipe cannot be found or if there are more ingredients listed after the egg white. It makes it real hard to give you a thumbs up when you don’t give the entire recipe

  22. Mary J Peck

    I want to print the whole recipe with instructions without having to add the extension.

  23. Marie

    If they would have listed those three ingredients she probably would have known what to do with them.

  24. Sue

    Love these recipes! Easy to make, common ingredients…enjoy them all!!

  25. Barbara S Goertz

    Looks really good but I could not get to the next page to find instructions, but think I can figure it out.

  26. Donna

    Some directions would be nice

  27. Carol

    Plan to try your “Easy Breakfast Cheese Danish” sounds delicious Thanks Carol

  28. Cheryl

    I can’t wait to try this! Looks delicious! For those who haven’t found the glaze recipe and cooking directions, if you scroll down just past the box that says “Easy Cookie Recipes” and click on the arrow that points to the right you’ll find the Glaze recipe and the cooking instructions.

  29. Linda R

    No instructions for this. Or did I miss?

  30. Crystal

    I have used pie fillings with this recipe and turns out delicious. Just layer it over your layer of cream cheese

  31. Pat Wood

    Looks great love to have the rest of Recipe don’t seam like you can never get it all

  32. Candy

    As a cook – I made this by combining the cream cheese, sugar vanilla and 1 egg together until smooth. Spread it out on one crescent roll and top and seal edges with the second crescent roll. Whip up the egg white and brush on top and bake per instructions on the crescent roll can. – Top with a mixture of powdered sugar and milk (as thick or thin as you want it ). It really isn’t rocket science – But, it is tasty. You can also put canned pie filling in the middle (your choice of flavors) with the cream cheese and bake too.

  33. Betty Roberts

    I could not pull up the complete recipe. Please send to my email for the Easy Breakfast cheese danish

    • Diane Bartley

      I couldn’t pull up the recipe eather did they send you the recipe? I would love the recipe.

  34. Sandy blake

    I need the recipe

  35. Tammi Siemann

    Add some cherry pie filling….DELISH!

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