Travel, Cooking and vibes


Hubby is a lemon junkie, and this pie is so easy to throw together with little notice. It has replaced any cake on his bday, and I have to make it for thanksgiving also! I have also substituted orange juice for the lemon with great success as well!

OH SO GOOOOD. I made it again with KEY LIME juice. O…M…G. Thank you!

This is sooo good before chilling in the pie pan…that it can only get better! I don’t remember how many pies the chef said it made but I got two pies from the filling. I took the shortcut of using premade graham cracker crusts so this very easy recipe was even easier! Thanks grannyshee for a great tasting and easy dessert! Made for PAC Fall 2011.

I don’t think I’ve had any recipe that was any easier than this one and it set up great and tasted wonderful! I made one exactly like the directions, then tried another with low fat condensed milk, a reduced fat crust and lite cool whip. It didn’t “set” quite as well but tasted just as good!

I was suprised that such an easy recipe could be so good. You should definitely try it.

To Make this Recipe You’Il Need the following ingredients:


  • 1 Pie Crust
  • 2 cups sweetened condensed milk
  • 3/4 cup lemon juice


  1. Pour two cups of sweetened condensed milk into a mixing bowlAdd Lemon Juice and Stir
  2. Pour into the Pie Crust and refrigerate for a couple hours
  3. Whipped cream for garnish


Looking for more snacks that are easy to make and good for you? Follow my Pinterest board for more ideas! FamilyRecipes

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