Hubby is a lemon junkie, and this pie is so easy to throw together with little notice. It has replaced any cake on his bday, and I have to make it for thanksgiving also! I have also substituted orange juice for the lemon with great success as well!
OH SO GOOOOD. I made it again with KEY LIME juice. O…M…G. Thank you!
This is sooo good before chilling in the pie pan…that it can only get better! I don’t remember how many pies the chef said it made but I got two pies from the filling. I took the shortcut of using premade graham cracker crusts so this very easy recipe was even easier! Thanks grannyshee for a great tasting and easy dessert! Made for PAC Fall 2011.
I don’t think I’ve had any recipe that was any easier than this one and it set up great and tasted wonderful! I made one exactly like the directions, then tried another with low fat condensed milk, a reduced fat crust and lite cool whip. It didn’t “set” quite as well but tasted just as good!
I was suprised that such an easy recipe could be so good. You should definitely try it.
To Make this Recipe You’Il Need the following ingredients:
Ingredients:
- 1 Pie Crust
- 2 cups sweetened condensed milk
- 3/4 cup lemon juice
Directions:
- Pour two cups of sweetened condensed milk into a mixing bowlAdd Lemon Juice and Stir
- Pour into the Pie Crust and refrigerate for a couple hours
- Whipped cream for garnish
Source: Allrecipes.com
