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Polish sausage, Sauerkraut and potatoes





We love this easy crock pot recipe!  Sauerkraut and potatoes just seem to go together.  Add some Polish sausage and you have a meal in a pot!  This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper.  You can cut this recipe in half or double it for a group of people. This dish is even better the next day after it has been refrigerated overnight.





Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family.

To Make this Recipe You’Il Need the following ingredients:

Ingredients

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper

Directions

Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.





Made with ❤️ by Carol Genusa

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