Southern Fried Salmon Patties
Southern Fried Salmon Patties are a simple and delicious dish made with flaked salmon, onions, flour, cornmeal, egg, mayonnaise, and seasonings. The mixture is formed into patties and fried until crispy, creating a juicy and flavorful main dish or sandwich filling.
Servings: 4
Ingredients
- 1 can of salmon drained
- 1/4 cup of finely chopped onion
- 1/4 cup of all-purpose flour
- 1/4 cup of cornmeal
- 1 large egg
- 3 tablespoons of mayonnaise
- Oil for frying
- Salt and pepper to taste
Instructions
- Start by breaking apart the salmon in a bowl using a fork.
- Next, combine the salmon with the chopped onion, flour, cornmeal, egg, mayonnaise, salt and pepper. Mix everything together thoroughly.
- Form the mixture into patties that are about the size of a hamburger.
- Heat some oil in a pan over medium heat on the stove. Once the oil is hot, cook the salmon patties on both sides until they are golden brown and fully cooked.
