Broccoli Salad
Eat it on its own or as a side. This broccoli salad is a crowd pleaser with bacon, almonds, grapes, and a lightly creamy dressing. Dairy Free
Ingredients
- 2 heads of broccoli chopped into bite-sized florets
- 1 1/2 cups of red seedless grapes quartered
- 1 cup of celery chopped
- 4 scallions chopped
- 1/2 cup of toasted slivered almonds
- 5 slices of nitrate-free bacon cooked and chopped into small pieces
- 1/2 cup of natural mayonnaise or try making your own
- 2 Tbsp of raw honey
- 2 Tbsp of apple cider vinegar
- 1 tsp of celery salt
Instructions
- 1Cook bacon to desired crispness.
- 2Meanwhile, toast almonds in a dry sauté pan for 2-3 minutes on medium heat. Stir constantly until a light brown color.
- 3In a large mixing bowl, add the broccoli, grapes, celery, scallions, almonds, and bacon.
- 4In a new mixing bowl, combine the mayonnaise, honey, vinegar, and celery salt.
- 5Add the desired amount of dressing to the salad, and toss.
