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Crockpot Chicken Recipes: Tortilla Chicken Crockpot

If you work all day long, you most likely work hard. When you come home, you have a whole list of things to do. No matter what type of job you might work or the hours you might put in, you and your family need a good hearty meal. It is at those times when learning how to make chicken recipes tortilla chicken crockpot tips can be helpful. If you and your family love eating TexMex foods, you will enjoy this easy crockpot chicken recipe.

It is full of all sorts of different ingredients to create a mouthwatering meal that you and your family will enjoy. Of course, if you like you can always adapt this recipe just as you can any other food recipe. For instance, if you do not want to include chicken you can use turkey or you can leave out the meat and substitute with more vegetables. You can reduce the amount of chicken stock you add to make the recipe thicker.

If you and your family are always on the go and you need just a little more time for any other tasks, you can always cook your meals in a crockpot. For instance, this tortilla chicken crockpot recipe is delicious. You can serve it with guacamole, salsa, and dip as well as along with a nutritious fresh salad and some fruit.

Ingredients –

  • 1 pound boneless skinless chicken breasts
  • 1 can green chili enchilada sauce
  • 1 can diced tomatoes and juice
  • 1 can diced green chilies
  • 1 diced purple onion
  • 2 minced garlic cloves
  • 1 large can drained rinsed pinto beans
  • 1 large can drained rinsed black beans
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • ½ cup chicken stock
  • ¼ cup shredded cheddar cheese
  • 1 container sour cream


Into a large crockpot set on low temperature you will add the pound boneless skinless chicken breasts, green chili enchilada sauce, diced tomatoes and juice, diced green chilies, diced purple onion, minced garlic cloves, drained rinsed pinto beans, drained rinsed black beans, salt, chili powder, pepper and cumin.

Stir to combine and then add the chicken stock, stir to blend. Cover with lid and allow the dish to cook on low for about 3 to 4 hours. Remove chicken breasts and shred into small pieces and then return the meat to the crockpot. Stir to combine. Cover with lid and cook for 3 to 4 hours on low.

Before serving garnish with sour cream and shredded cheddar cheese.

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