Heaven On Earth Cake
Are you ready for a dessert that's light, sweet, creamy, and oh-so-simple to make? Look no further than our no-bake heaven on earth cake! This heavenly angel food cake trifle dessert is sure to be a crowd pleaser.
Servings: 12
Ingredients
- 1 package 3.4 ounces instant vanilla pudding
- 1 ½ cups milk whole or 2% – you can also use half and half if you prefer
- 1 cup sour cream or plain Greek yogurt
- 1 pre-made angel food cake 14 ounces, cut into 1 inch cubes
- 1 can 21 ounces cherry pie filling
- 1 tub 8 ounces whipped topping (Cool Whip)
- 2 tablespoons toasted slivered almonds
Instructions
- In a large mixing bowl, combine the vanilla pudding with the milk and sour cream and beat with a hand mixer until smooth. Set aside to thicken for 5 minutes.
- In a 9×13 inch pan, layer half of the angel food cake evenly on the bottom. Spread 2/3 of the cherry filling over the cake, and then layer the remaining angel food cake pieces over the cherry filling.
- Spread the vanilla pudding mixture over the cake, followed by a layer of Cool Whip (use it all!).
- Finally, spoon the remaining cherry filling on top of the Cool Whip and chill the entire pan in the fridge for 3-4 hours.
- Sprinkle the toasted slivered almonds on top just before serving.
