Moist Pineapple Cake
A classic and beloved recipe, the Moist Pineapple Cake is made with crushed pineapple, all-purpose flour, sugar, eggs, and baking soda. Topped with a rich and creamy icing, this cake is a crowd-pleaser for all ages and occasions.
Servings: 12
Ingredients
Cake:
- 1 can of undrained crushed pineapple
- 2 cups all-purpose flour
- 1 and 1/2 cups sugar
- 2 large eggs
- 2 teaspoons baking soda
Icing:
- 8 ounces cream cheese softened
- 1 stick of butter softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine all the ingredients for the cake and mix until well blended.
- Pour the batter into a 9×13 inch baking dish that has been greased.
- Bake for 30-35 minutes or until the top is browned and the cake is cooked through.
- Allow the cake to cool for 15 minutes.
- Mix all the ingredients for the icing together until the mixture is smooth and creamy.
- Spread the icing over the warm cake and let it cool completely before serving.
- Enjoy!
