It’s a delicious and moist pineapple cake that always receives compliments whenever I bring it to gatherings.
The story of this cake starts a long time ago when my grandma used to make it for me when I was a child. I remember being in the kitchen with her, watching her mix all the ingredients together, and the wonderful aroma that filled the house. She passed down the recipe to me and I’ve been making it ever since.
Making this cake always brings back such fond memories and I love seeing how happy it makes people. Every time I make it, I think of my grandma and all the time we spent in the kitchen together.
The secret to this cake is in the ingredients, which are simple and affordable. I always make sure to use crushed pineapple that is undrained, as this gives the cake its unique and irresistible flavor. The cake batter is light and fluffy and the icing is rich and creamy, the perfect combination.
I love to make this cake for special occasions, like birthdays, holidays, and family gatherings. It’s always a hit and people always ask for the recipe. I love seeing the smiles on everyone’s faces when they take their first bite of this delicious cake.
One of the best things about this cake is that it’s not too sweet, so it’s perfect for those who don’t have a huge sweet tooth. The sweetness of the icing is balanced by the tanginess of the pineapple, making it a perfect treat for all ages.
Whenever I make this cake, I always think of my grandma and all the memories we made in the kitchen. It’s such a special recipe to me and I’m so happy to be able to share it with others. I hope that you’ll try it out and make some memories of your own.
In conclusion, if you’re looking for a delicious, moist, and easy-to-make cake, then this pineapple cake is the perfect choice. It’s a classic recipe that never fails to impress and bring joy to those who try it. So, next time you’re in the mood for baking, give this cake a try and share it with your loved ones. I guarantee that they’ll love it!
Moist Pineapple Cake
Ingredients
Cake:
- 1 can of undrained crushed pineapple
- 2 cups all-purpose flour
- 1 and 1/2 cups sugar
- 2 large eggs
- 2 teaspoons baking soda
Icing:
- 8 ounces cream cheese softened
- 1 stick of butter softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine all the ingredients for the cake and mix until well blended.
- Pour the batter into a 9×13 inch baking dish that has been greased.
- Bake for 30-35 minutes or until the top is browned and the cake is cooked through.
- Allow the cake to cool for 15 minutes.
- Mix all the ingredients for the icing together until the mixture is smooth and creamy.
- Spread the icing over the warm cake and let it cool completely before serving.
- Enjoy!
